State-of-the-art seafood processing facility in Dar es Salaam, certified by both TBS and EU Food Safety Standards. Our modern infrastructure and commitment to quality ensures every product meets the highest standards.
Modern processing area with efficient workflow design
Large-capacity blast freezers and storage facilities
Round-the-clock quality control and monitoring
Temperature-controlled receiving area where raw materials are inspected, graded, and sorted. Every batch is logged for full traceability from source to finished product.
Our modern laboratory conducts regular testing to ensure all products meet international food safety standards and customer specifications.
Certification ensuring absolute operational excellence and local regulatory compliance.
Internationally approved to meet the rigorous hygiene, traceability, and safety standards required for export to European Markets
Accreditation to handle and process seafood under Tanzanian Fisheries regulations, with full traceability and sustainable marine practices.
Licensed by Tanzanian Fisheries for the safe, compliant importation and distribution of seafood.
Interested in seeing our operations firsthand? We welcome potential partners and customers to visit our facility in Dar es Salaam. Contact us to schedule a tour.
